Necessary Helper

The right assistant for food and beverage bakers

The restaurant industry is most afraid of “cooked (ㄕㄡˊ) grass (ㄘㄠˋ)”! Every gram of cream, flour, and enzyme is the proportion of the formula that the boss cares about the cost and the master cares about the most. Every gram of tea, water, and sugar is the key to making every cup of good tea and the perfect SOP for working well. To control costs more effectively, modulate perfect ratios, and build productive SOPs, you need a tool partner you can trust!